Julie Charnosky

M.S., Nutrition, Rosalind Franklin University of Medicine and Science

Dietetic Internship, Penn State University

B.S., Nutrition, Penn State University

Julie Charnosky is a Registered Dietitian with over 20 years’ experience working in clinical, food systems management, and private practice. She graduated from Penn State University where she also completed her dietetic internship. Julie went on to earn her Master’s in Nutrition from Rosalind Franklin University of Medicine and Science. She is a Fellow of the Academy of Nutrition & Dietetics. Julie is teaches NUTR 800 Food Systems and Organization Management and the 895 SEL courses.

Throughout her career, Julie has been awarded for her achievements in the workplace. She was nominated as Sodexo’s Senior Services Dietitian of the Year, chosen for Compass Group’s Project Readiness Program, and was a recipient of Morrison Healthcare’s Regional Account of the year. Julie has spent much of her time for the last 10 years volunteering for the profession holding board positions at the district and state level. She is a Past-President of Pennsylvania Academy of Nutrition and Dietetics (PAND). Julie currently serves on the PAND Public Policy team. She also spends time volunteering in her community with local youth sports.

In her leisure time, Julie enjoys spending time with her husband and two daughters. She enjoys biking, paddle boarding, and spending time at the family cabin. She collects vintage Schwinn bicycles. Julie is passionate about teaching and strives to create an atmosphere where students can meet their full potential in the classroom and beyond.